Old Fashioned Apple Crisp
Servings 6-8
INGREDIENTS:
½ -3/4 cup sugar
1 tsp. cinnamon
4 cups Jonathan apples, peeled and sliced
TOPPING:
½ cup sugar½ cup flour
½ cup butter
½ cup uncooked oatmeal
Combine sugar and cinnamon with apples and place in greased 9’x 9” pan.
Blend together with pastry blender the sugar, flour, butter and oatmeal until the
Mixture resembles small peas. Sprinkle on apples. Bake at 350° for 30-45 minutes or until apples are tender, and top is lightly browned. Serve hot with ice cream.
“My favorite Apple Crisp! This recipe won 3rd place I a special Apple Judging Day at the Indiana State Fair 1965.It comes from the one-room schoolhouse hot lunchroom in Miles, Iowa, population 450.”