Grammie’s Sugar Pancakes
4 eggs – beaten
1 ½ c. milk
1 c. flour
¼ c. sugar
¼ tsp. salt
Beat eggs with whisk – add milk. Gradually whisk in remaining ingredients. Batter will be thin. Cook on griddle – when bubbles form, flip.
To serve: spread butter on warm pancake, sprinkle with sugar and roll up crepe style. Slice.
“These pancakes were always served by my Grammie. Now I am Grandma and anytime there’s a sleepover these are the demanded breakfast.”
